Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, sweet & spicy japanese chicken wing recipe | nagoya style tebasaki. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Sweet & Spicy Japanese Chicken Wing Recipe

To get started with this particular recipe, we must prepare a few ingredients. You can cook sweet & spicy japanese chicken wing recipe | nagoya style tebasaki using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Sweet & Spicy Japanese Chicken Wing Recipe | Nagoya Style Tebasaki:

1. Prepare 6-8 Chicken wings
2. Make ready Flour (cake flour / low protein flour)
3. Get 2 tbs Soy sauce
4. Make ready 2 tbs Mirin
5. Make ready 1 tbs Sake
6. Take 1 tbs Sugar
7. Make ready 1 tsp Grated garlic
8. Get 2 tbs Sesame seeds

Steps to make Sweet & Spicy Japanese Chicken Wing Recipe | Nagoya Style Tebasaki:

1. Prepare 6 to 8 pcs of chicken wings and wipe the excess water using kitchen paper. Slice a little bit the meat part. Add some flour to cover the whole chicken wings.
2. Prepare the frying pan. Use medium heat. Take out the chicken wings after it become a nice golden brown color.
3. Make the sauce: Put all seasonings in a pot. (soy sauce, mirin, sake, sugar, grated garlic) After boiled, turn off the heat. Grate 2 tbs sesame seeds. Then pour it into the sauce.
4. Mix the sauce with the chicken wings. Add little sesame seed on top. If you like, you can add chili or red pepper. Enjoy!!
5. Ready to serve and ENJOY!

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