Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, cream corn chicken on rice. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Cream Corn Chicken on Rice is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Cream Corn Chicken on Rice is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook cream corn chicken on rice using 10 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Cream Corn Chicken on Rice:
- Make ready 1 can cream corn
- Make ready 1.5 cups whole kernel corn
- Prepare 3/4 cup milk
- Prepare 1 garlic clove, minced
- Prepare 2 tsp cornstarch
- Make ready Dash salt
- Prepare Dash white pepper
- Take Cooking oil
- Prepare 3 cups cooked rice
- Get 8 oz seasoned vegetarian chicken, cooked + cubed
Steps to make Cream Corn Chicken on Rice:
- In a sauce pan combine garlic, cream corn, corn, pepper, salt, cornstarch and milk. Stir until thicken. Add cooked chicken to sauce.
- Divide cooked rice into bowls and pour cream corn sauce on top.
- Ready to serve and ENJOY!
So that is going to wrap it up with this exceptional food cream corn chicken on rice recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!