Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, rice cooker singapore chicken rice (no frying, no cutting, one pot cooking). One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Rice Cooker Singapore Chicken Rice (no frying, no cutting, one pot cooking) is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Rice Cooker Singapore Chicken Rice (no frying, no cutting, one pot cooking) is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook rice cooker singapore chicken rice (no frying, no cutting, one pot cooking) using 13 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Rice Cooker Singapore Chicken Rice (no frying, no cutting, one pot cooking):

1. Prepare Rice
2. Get Mushroom Dashi (Water used to soak 2 dried shiitake mushrooms overnight)
3. Make ready 1.5 cup rice
4. Take 1 tsp toasted sesame seed oil
5. Get leaves Pandan
6. Prepare Chicken
7. Get 600 g chicken (I used 2 chicken thighs with the skin on and chicken fillets)
8. Get 1 tbsp mirin
9. Get 1 tbsp chinese cooking wine
10. Take 1 tsp minced garlic
11. Take 1 tsp minced ginger
12. Take 1 1/4 tsp pink salt
13. Make ready White pepper

Instructions to make Rice Cooker Singapore Chicken Rice (no frying, no cutting, one pot cooking):

1. Rub 1 tsp salt on chicken thighs. Leave for 5 mins and rinse thoroughly. This helps to “exfoliate” the chicken and makes it more tender and soft. Mix the rest of the marinate ingredients with the chicken. Leave to marinate for 30 mins.
2. Cook 1.5 cups rice in mushroom Dashi stock (water used to soak dried shiitake mushrooms) Add in 1.5 tsp toasted sesame oil and pandan leaves. About half way through, add in chicken with the marinate. When it’s done, place on keep warm mode for another 15 mins.
3. As reference, my rice cooker takes 60 mins on white rice mode. I added the chicken after 30 mins of cooking.
4. Ready to serve and ENJOY!

So that’s going to wrap it up for this exceptional food rice cooker singapore chicken rice (no frying, no cutting, one pot cooking) recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!