Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, faux chicken parmagiana. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Faux Chicken Parmagiana is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Faux Chicken Parmagiana is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook faux chicken parmagiana using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Faux Chicken Parmagiana:

1. Take Faux Chicken Schnitzel
2. Prepare any type of Pasta
3. Take basil
4. Get 400 grams tomato sauce
5. Prepare celery (4 stocks diced)
6. Take carrots (2 diced)
7. Get 1 small white onion
8. Prepare 3 cloves garlic
9. Make ready parmesan cheese
10. Prepare mozarella

Instructions to make Faux Chicken Parmagiana:

1. Cut all your veggies: carrots, onions, garlic, celery. Have it simmer for 5 mins
2. In the meantime, boil your pasta noodles for however long the instruction says for
3. When the veggies are simmered, add the tomato sauce and tomato paste. Add aromatics such as thyme, oregano, pepper. Simmer it for 15 minutes
4. In another pan, get your faux chicken and put it on high heat with a bit of canola oil for 5 minutes or however long it takes for the faux chicken to be crispy
5. Lower the tomato sauce base. Scoop it and put in a tray with the faux chicken. Pour cheese and mozarella and bake it in the oven for 250 C for 8 minutes. Meanwhile, combine your pasta and tomato sauce.
6. Voila - food is done.
7. Ready to serve and ENJOY!

So that is going to wrap this up for this exceptional food faux chicken parmagiana recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!