Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, chicken zucchini and stuffing bake. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Chicken zucchini and stuffing bake is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Chicken zucchini and stuffing bake is something which I have loved my whole life. They are fine and they look fantastic.

Chicken breasts are stuffed with a savory zucchini and Swiss cheese stuffing and baked until golden brown in this family-friendly recipe. Chicken breast stuffed with shredded zucchini, garlic and mozzarella cheese, rolled then dipped in oil and fresh lemon juice, breaded and baked to perfection! Chicken and zucchini are wonderful together and this is a wonderful way to use up the summer’s bounty, and your family will love this, even the. Try this easy Mexican stuffed zucchini dish.

To begin with this particular recipe, we must prepare a few components. You can have chicken zucchini and stuffing bake using 9 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Chicken zucchini and stuffing bake:

1. Take 1/2 large garden zucchini or 3-4 regular store sized ones. Diced in quarters
2. Prepare 1/2 onion diced
3. Make ready 1 package 4 chicken breasts diced
4. Prepare 1 box chicken stuffing mix
5. Make ready 1 can cream of chicken healthy request
6. Take 1/4 cup sour cream light
7. Prepare 1 bag shredded white cheddar cheese
8. Take Sprinkle top with Italian breadcrumbs
9. Make ready Salt and pepper the chicken and zucchini

These zucchini stuffed chicken breasts are juicy and a great way to not have dry chicken. Enjoy this easy skillet dinner anytime of the week. Transfer the skillet to pre-heated oven. Thicker chicken breasts will take a little longer.

Instructions to make Chicken zucchini and stuffing bake:

1. Spray extra large casserole dish and preheat oven to 375 °
2. Mix all wet ingredients in dish and cheese. Add chicken and zucchini to pan and season. Add stuffing and mix by hand. Mixture will seek dry but it’s okay cause the such and raw chicken will give off lots of moisture. Sprinkle breadcrumbs on top. Bake uncovered for an hour or freeze before cooking for a freezer meal.
3. Ready to serve and ENJOY!

Transfer the skillet to pre-heated oven. Thicker chicken breasts will take a little longer. Spoon chicken mixture into zucchini then top with feta cheese. Squeeze lemon over zucchini boats, garnish with cucumber and dill, and serve warm. This content is imported from embed-name.

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