Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, vegetarian butter chicken. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Vegetarian Butter Chicken is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Vegetarian Butter Chicken is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook vegetarian butter chicken using 16 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Vegetarian Butter Chicken:
- Take 3-4 garlic cloves, minced
- Take 1 tbsp fresh ginger root, minced
- Make ready 1 onion, finely chopped
- Get Dash fennel seeds
- Get 1.5 tbsp garam masala
- Get 1 tsp curry powder
- Get 1 tbsp butter
- Make ready Dash cinnamon
- Get Salt to taste
- Make ready Dash turmeric
- Make ready Cooking oil
- Get 6 oz tomato paste
- Take 2 cups milk
- Get 10 oz vegetarian chicken, cubed
- Make ready 3/4 cup plain yogurt
- Take Honey to taste
Steps to make Vegetarian Butter Chicken:
- In a food processor combine ginger, onion, garlic, and all spices.
- Heat butter, oil, and spice mixture in a large pot. Add tomato paste and cook until color slightly deepens. Whisk in milk. Add chicken to sauce and coat evenly. Gradually stir in yogurt and honey. Simmer for 15-20 mins.
- Ready to serve and ENJOY!
So that’s going to wrap this up with this special food vegetarian butter chicken recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!