Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, chicken and cucumber salad with chilli oil. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Chicken and Cucumber Salad with Chilli Oil is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Chicken and Cucumber Salad with Chilli Oil is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook chicken and cucumber salad with chilli oil using 16 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Chicken and Cucumber Salad with Chilli Oil:

1. Prepare For the chili-infused oil:
2. Take 3 tbsp. of Extra Virgin Olive Oil from Spain
3. Get 1 fresh chili pepper
4. Take Seasoning for cooking the chicken:
5. Get 2 skinned chicken thighs
6. Prepare 3 tbsp. of Extra Virgin Olive Oil from Spain
7. Make ready 2 tbsp. of water
8. Take 1 tbsp. of sake
9. Prepare 1 tsp. of salt
10. Prepare For the marinade:
11. Get 7 oz. of cucumber (1 – 2 cucumbers)
12. Take 3 tbsp. of Japonese soy sauce
13. Take 2 tbsp. of sugar
14. Get 1 tbsp. of mirin
15. Take 1 tbsp. of chili-infused Extra Virgin Olive Oil
16. Get 1 tsp. of sake

Instructions to make Chicken and Cucumber Salad with Chilli Oil:

1. For the chilli oil: Heat the Extra Virgin Olive Oil from Spain over a medium heat.
2. Add the finely sliced chili peppers and cook until lightly browned.
3. Strain the oil and set it aside.
4. Try it, and if it is too hot for your taste add Extra Virgin Olive Oil from Spain to tone it down and give it the taste of the raw oil.
5. For the chicken and cucumber salad: Half peel the cucumber. With a peeler remove the skin in a strip lengthwise, leaving the same amount unpeeled before the next strip, so that it is striped: 1 inch peeled, another inch unpeeled, and so on.
6. Cut off the ends of the cucumber and cut it lengthwise into 4 parts then cut those into pieces about two inches long. Set aside.
7. Cut the chicken into bite-sized pieces.
8. Add the Extra Virgin Olive Oil from Spain to the pan and when hot add the chicken and sauté until golden brown.
9. Add the rest of the seasoning ingredients (sake, salt, water and Extra Virgin Olive Oil from Spain). Cover the pan and simmer until the chicken is cooked (about 3-4 minutes).
10. Mix the ingredients for the marinade in a large bowl.
11. Remove the chicken and add it to the bowl with the marinade along with the cucumber.
12. Let it marinate for at least an hour.
13. Serve cold or at room temperature.
14. Ready to serve and ENJOY!

So that’s going to wrap it up with this exceptional food chicken and cucumber salad with chilli oil recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!