Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, chicken alfredo. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Chicken Alfredo is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Chicken Alfredo is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook chicken alfredo using 15 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Chicken Alfredo:
- Make ready 4 Boneless Skinless Chicken Thighs
- Take 8-10 Oz Penne Pasta
- Make ready 3/4 of 1 Qt. Heavy Whipping Cream
- Take 1/4 Cup Parmesean Cheese
- Get 1 Cup Mozzarella Cheese
- Prepare 3 Tbsp butter
- Take 1 Tbsp Minced Garlic
- Prepare 1 Tbsp Fried Chicken Seasoning
- Make ready 2 Tbsp Flour
- Get 2 tsp Paprika
- Prepare 1 tsp Creole Seasoning
- Take 2 tsp Onion Powder
- Take 2 tsp White Wine Vinegar
- Make ready Handful Dried Parsley
- Get Salt to Taste
Instructions to make Chicken Alfredo:
- Start boiling pasta
- Cut chicken into bite size pieces.
- In a separate deep skillet melt butter. Once butter is melted, add chicken. A rubber spatula works best to cook this dish.
- Cook on medium-high heat. Add garlic and all seasonings except for parsley while chicken is browning. Then add vinegar.
- Once chicken is fully cooked, add flour and coat the chicken. Cook until chicken is crispy, flipping often.
- Add heavy whipping cream, parmesean cheese, mozzarella cheese, and parsley. Stir until smooth, cover and cook on low for 5-10 minutes.
- Add cooked pasta to alfredo sauce, stir well, and ENJOY!
- Ready to serve and ENJOY!
So that is going to wrap this up for this special food chicken alfredo recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!