Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, slow cooker buffalo chicken meatballs. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Slow cooker Buffalo Chicken Meatballs is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Slow cooker Buffalo Chicken Meatballs is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook slow cooker buffalo chicken meatballs using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Slow cooker Buffalo Chicken Meatballs:

1. Take 2 lbs ground chicken (I used partially frozen chicken breast and ground it in the food processor.)
2. Take 1 cup panko bread crumbs
3. Get 3/4 cup finely chopped celery
4. Get 3/4 cup Franks Buffalo wing sauce
5. Prepare 1/2 cup finely chopped onion
6. Get 2 eggs
7. Take 3 cloves finely minced garlic
8. Get 1 teaspoon salt
9. Make ready 1 teaspoon celery salt
10. Get 1/2 teaspoon pepper
11. Prepare 2 tablespoons vegetable oil
12. Make ready 1/4 cup melted butter
13. Take blue cheese dressing and ranch dressing for dipping

Steps to make Slow cooker Buffalo Chicken Meatballs:

1. In a large bowl, mix chicken, bread crumbs, celery, 1/4 cup sauce, onion, eggs, garlic, salts and pepper. Mix to combine. Use wet hands (I prefer to use gloves) shape mixture into 1 1/2 inch balls. Makes about 30. Refrigerate for 15-20 minutes to firm up for frying.
2. In large skillet, heat oil over medium high heat. Add 1/2 the meatballs; cook about 5 minutes until golden brown on all sides. Remove and place in 4 quart crockpot. Cook remaining meatballs and place in crockpot. Pour 1/4 cup sauce over all. Cover and cook on low for 3 hrs or until 165 degrees.
3. In small bowl combine melted butter and remaining sauce with whisk. Drizzle over meatballs. Toss gently to coat.
4. Serve with additional celery and dips.
5. Ready to serve and ENJOY!

So that is going to wrap this up for this exceptional food slow cooker buffalo chicken meatballs recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!