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Chicken Vegetable Alfredo Recipe

 ·  ☕ 2 min read  ·  ✍️ Cole Roy

Chicken Vegetable Alfredo
Chicken Vegetable Alfredo

Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to make a special dish, chicken vegetable alfredo. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Chicken Vegetable Alfredo is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Chicken Vegetable Alfredo is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have chicken vegetable alfredo using 16 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Vegetable Alfredo:
  1. Get 1.5 lbs chicken tenders (about 10)
  2. Prepare 12 mini multi colored sweet peppers, seeded and cut into rings
  3. Take half cup minced onions
  4. Get half cup chopped celery
  5. Make ready box sliced mushrooms
  6. Make ready 1 pkg grape tomatoes halved and seeded
  7. Take 3 handfuls fresh spinach
  8. Make ready 2 jars Alfredo sauce
  9. Prepare vegatable broth
  10. Prepare to taste Italian seasoning blend
  11. Get to taste Dill weed
  12. Get to taste paprika
  13. Take to taste parsley
  14. Get to taste salt
  15. Get to taste fresh ground black pepper
  16. Get multi colored penne pasta, cooked for service
Steps to make Chicken Vegetable Alfredo:
  1. Combine onion, celery, peppers, mushrooms, and spices into Dutch oven, cut chicken tenders into strips lengthwise so the chicken crumbles upon cooking, saute over medium heat until veggies soften, adding broth to keep moist about 15-20mins
  2. Add both jars of Alfredo sauce, thin with vegatable broth for desired consistency if necessary, check taste and add any additional seasoning needed
  3. Reduce heat to slow simmer and allow flavors to marry for about 30 mins, stirring occasionally
  4. Fold in grape tomatoes, allow to cook about 5 mins more
  5. Remove from heat, allow to cool at least 10 mins, before service, fold in fresh spinach leaves, serve over cooked multi colored penne pasta, and enjoy
  6. Ready to serve and ENJOY!

So that’s going to wrap this up for this special food chicken vegetable alfredo recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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