Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, spicy korean style soy braised chicken. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Spicy Korean Style Soy Braised Chicken is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Spicy Korean Style Soy Braised Chicken is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook spicy korean style soy braised chicken using 12 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Spicy Korean Style Soy Braised Chicken:

1. Prepare 3 pounds bone-in, skin-on chicken drums, thighs, or whole wings
2. Get salt
3. Prepare 1 Tablespoon oil
4. Make ready 1 large potato, peeled and cut into 1.5-inch cubes
5. Get 1 medium yellow onion, sliced into 1/2* thick slices, vertically
6. Prepare 1/2 a bell pepper (any color), sliced into 1/2* thick slices, vertically
7. Take 5 cloves garlic, peeled and smashed
8. Get optional: 1 or 2 jalapeños or serranos, halved
9. Make ready 1 cup rice wine (I used Korean rice wine, but you can use a drier sake, or even a drier white wine in a pinch)
10. Get 1/4 cup regular soy sauce
11. Take 2 Tablespoons gochujang (Korean red chili paste - you can use sriracha as a substitute if you don’t have gochujang)
12. Make ready 3 Tablespoons white sugar

Instructions to make Spicy Korean Style Soy Braised Chicken:

1. Lightly season the chicken pieces on both sides with salt.
2. In a large pot or Dutch oven, sear each piece of chicken in the Tablespoon of oil over medium high heat in for 3 minutes per side and set aside, outside of your pot.
3. In the same pot, saute the onion, bell pepper, potatoes, chilies, and garlic until the onions begin to turn translucent, about 2 minutes or so.
4. Turn the heat down to medium, pour in the wine, and deglaze the pan, scraping all the yummy chicken fond off the bottom of the pan.
5. Add in the rest of the seasoning ingredients - soy sauce, gochujang, sugar - and stir to mix and incorporate all seasonings thoroughly.
6. Add chicken back in the pot in one layer, turn the heat back up to medium high, and bring to a gentle boil (this should take 3 or 4 minutes).
7. Turn the heat down to medium low and simmer with the lid slightly askew for 20 minutes.
8. Flip each piece of chicken and let it braise on the other side, uncovered, for another 25 minutes.
9. Ready to serve and ENJOY!

So that’s going to wrap it up for this special food spicy korean style soy braised chicken recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!