Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, vegetarian cashew chicken stir-fry. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Vegetarian Cashew Chicken Stir-fry is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Vegetarian Cashew Chicken Stir-fry is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook vegetarian cashew chicken stir-fry using 20 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Vegetarian Cashew Chicken Stir-fry:
- Take Cooking oil
- Take 3 cloves garlic, minced
- Get 10 oz plant-based chicken, cubed
- Get 1 onion, diced
- Get 3/4 oz cashews, toasted
- Get 1/3 cup carrots, chopped
- Take 4 baby peppers, seeded + chopped
- Get 2-3 ribs celery, chopped
- Get as needed Water
- Take Sauce
- Get 1 tbsp dry cooking wine
- Prepare 2 tsp sesame oil
- Make ready 1 tsp soy sauce
- Take 1 tsp brown sugar
- Make ready 2 tbsp cornstarch
- Make ready 1/3 cup stock
- Make ready Salt to taste
- Get 2.5 tbsp oyster sauce
- Take Dash white pepper
- Make ready 1 tbsp aged black vinegar
Steps to make Vegetarian Cashew Chicken Stir-fry:
- In a bowl, combine all sauce ingredients. Set aside.
- Heat oil in pan. Add garlic, onions and chicken. Cook for 3-4 mins. Stir in carrots, peppers, celery, and a few tablespoons of water. Cover for 2-3 mins. Uncover and stir in 1/2 sauce mixture. Toss and coat evenly. Add in remaining sauce. Stir until sauce thickens.
- Ready to serve and ENJOY!
So that is going to wrap it up with this exceptional food vegetarian cashew chicken stir-fry recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!