Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, buffalo chicken pinwheels. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Buffalo Chicken pinwheels is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. Buffalo Chicken pinwheels is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have buffalo chicken pinwheels using 6 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Buffalo Chicken pinwheels:

1. Take 8 oz cream cheese (Softened) whipped
2. Prepare 1/2 cups Hot Sauce
3. Take 3-4 Green Onions chopped
4. Take 2 oz Blue Cheese (Crumbled)
5. Make ready 4 oz Colby Jack cheese (Shredded)
6. Take 1 lb Chicken Breasts cooked and Shredded

Steps to make Buffalo Chicken pinwheels:

1. Put 1 lb chicken in a pan of water and bring to a boil. Approximately 30 minutes.
2. Pull chicken out of pan and allow to cool.
3. Shred chicken
4. In a large bowl, mix with hand mixer softened cream cheese.
5. Dump hot sauce, green onions, crumbled blue cheese and Colby Jack cheese with mixer.
6. Add chicken and mix well.
7. Spread out mixture onto tortillas. (I used the 10 inch tortillas.)
8. Roll up and wrap in aluminum foil.
9. Chill for 3 hours.
10. Ready to serve and ENJOY!

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