Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, creamy chicken and biscuits. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Creamy Chicken and biscuits is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Creamy Chicken and biscuits is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have creamy chicken and biscuits using 12 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Creamy Chicken and biscuits:

1. Make ready 1 1/2-2 lbs Chicken (I cooked 3 for the picture)
2. Make ready 1 (10 oz) can of Cream of Chicken
3. Make ready 1 (10 oz) can of Cream of Celery
4. Take 8 oz Sour Cream
5. Prepare 1 (10 oz) can of milk 🥛
6. Get 2 cups Shredded Sharp Cheddar Cheese
7. Prepare 1 teaspoon Celery Salt
8. Prepare 1/2 tsp Salt and Pepper
9. Take Frozen Peas and Carrots
10. Take Biscuits
11. Take 2 1/2 Bisque
12. Prepare 2/3 cup milk 🥛

Instructions to make Creamy Chicken and biscuits:

1. Boil chicken until cooked all the way through. Remove from heat and let cool.
2. Combine Soups, Sour Cream, Milk, and Frozen Peas and Carrots in a medium saucepan and allow to heat up.
3. Shredd chicken and add to the soup mixture.
4. Pour mixture into a casserole dish.
5. Add Shredded Cheese.
6. Mix biscuit dough.
7. Drop onto chicken and soup mixture.
8. Bake at 375° for about 45 minutes. Some ovens run hot, some not so much. Check on it at the 30 minute mark.
9. Ready to serve and ENJOY!

So that is going to wrap it up with this special food creamy chicken and biscuits recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!