Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, spatchcock herb of provence chicken w lemon and vegetables (easy sheet pan dinner). It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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To get started with this recipe, we have to first prepare a few ingredients. You can have spatchcock herb of provence chicken w lemon and vegetables (easy sheet pan dinner) using 7 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Spatchcock Herb of Provence Chicken w Lemon and vegetables (easy sheet pan dinner):

1. Make ready 1 spatchcock chicken, pressed and cleaned
2. Get 4 tbsp soft butter
3. Take 1 tbsp olive oil
4. Make ready 1/2 tsp fresh oregano, thyme and Rosemary blend all together
5. Prepare Add 1/2 tbsp of sea salt and pepper
6. Get 2 lemons sliced
7. Take Fresh vegetables - I used grape tomatoes, green beans and mushrooms

Instructions to make Spatchcock Herb of Provence Chicken w Lemon and vegetables (easy sheet pan dinner):

1. Place chicken on a flat cookie sheet or roasting pan w no lid. Stuff butter mixture on the chicken and inside on skin.
2. Butter mixture is oils, herbs. Salt, pepper all together.add lemon juice from one lemon.
3. Take your vegetables of choice toss in EVOO add salt, pepper and lemon pepper. Add up sheet pan. Drizzle balsamic vinegar over mushrooms and tomatoes
4. Add fresh lemon slices on the chicken and in the cavity.
5. Oven should be preheated to 425- bake for 50 minutes until golden brown, pot dripping over chicken through out. Vegetables will be done after 25 minutes.
6. After you remove veggies continue baking and basting. Make your side dish
7. Enjoy!!
8. Ready to serve and ENJOY!

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