Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, rolled smashed chicken with ham and cheese. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Notes: You can replace the ham with bacon to make this a rolled hunters chicken. Use cheese slices that do not disintegrate when cooked. How to make Chicken Fillet Breaded Roll with Ham and CheeseWelcome to my channel Loukas Cooking ShowMy name is Loukas and i am from this beautiful island. Breaded chicken stuffed with ham and cheese sounds pretty pedestrian, but it tastes extraordinary.

Rolled smashed chicken with ham and cheese is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Rolled smashed chicken with ham and cheese is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook rolled smashed chicken with ham and cheese using 3 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Rolled smashed chicken with ham and cheese:

1. Get 1 pack 4 chicken breast
2. Prepare 1 pack ham
3. Take 1 pack cheese slices

Chicken rolls with cheese, ham and spices breaded. Spread cream cheese evenly over ham. Roll up chicken, starting with short end and tucking ends under. Combine breadcrumbs, Italian seasoning, and Parmesan cheese.

Steps to make Rolled smashed chicken with ham and cheese:

1. Ingredients
2. Notes: You can replace the ham with bacon to make this a rolled hunters chicken. Use cheese slices that do not disintegrate when cooked. I used sliced Edam.
3. Cut the chicken most of the way through but not completely in half.
4. Place the cut chicken breast on cling-film and the cover with another sheet.
5. Now smash the chicken to a consistent flattened state so it can rolled.
6. Tip: If you don’t have a meat tenderiser use the base of a pan.
7. Cover the chicken with ham and cheese.
8. Then roll the chicken to create a log and secure with a couple of cocktail sticks.
9. Repeat for all of the chicken breasts.
10. Preheat an oven to 180, gas 4. Cook for 50-60 minutes.
11. Serve hot with favourite veg, or cold with salad.
12. Enjoy.
13. Ready to serve and ENJOY!

Roll up chicken, starting with short end and tucking ends under. Combine breadcrumbs, Italian seasoning, and Parmesan cheese. Dip chicken rolls in milk, and dredge in breadcrumb mixture. I place the non-breaded chicken, ham and cheese roll ups in a baking pan, seam side down, and dump the sour cream/soup/mushroom mixture all over the chicken. I’m not even a huge fan of it but it’s basically just fried chicken with ham and cheese, what’s the big deal?

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