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Rotisserie Chicken Recipe

 ·  ☕ 2 min read  ·  ✍️ Etta Hughes

Rotisserie Chicken
Rotisserie Chicken

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, rotisserie chicken. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Rotisserie Chicken is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Rotisserie Chicken is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook rotisserie chicken using 2 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Rotisserie Chicken:
  1. Take 3 lbs (1.36 kg) whole chicken
  2. Take https://robbinwagner.epicure.com/en-us/product/rotisserie-chicken-seasoning-pack-of-3
Instructions to make Rotisserie Chicken:
  1. Place chicken in an EPICURE Round Steamer, breast-side down. Shake on half the seasoning and rub over meat. Turn chicken over, breast side up, and rub remaining seasoning all over to evenly coat.
  2. Cover; microwave on high for 20 min. Or, roast in preheated 400° F oven for 65–70 min.
  3. To test for doneness, insert an instant read thermometer into thickest part of the meat (all the way to the middle, not touching any bone). It should register at 180° F.
  4. Ready to serve and ENJOY!

So that is going to wrap it up for this special food rotisserie chicken recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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