Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to prepare a special dish, rotisserie chicken shawarma on the kamado (bbq). One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Rotisserie Chicken Shawarma on the Kamado (BBQ) is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Rotisserie Chicken Shawarma on the Kamado (BBQ) is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook rotisserie chicken shawarma on the kamado (bbq) using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Rotisserie Chicken Shawarma on the Kamado (BBQ):
- Get 5 chicken breasts
- Take Marinade
- Prepare 1 cup olive oil
- Prepare 1 cup lemon juice
- Prepare 1 tablespoon minced garlic
Steps to make Rotisserie Chicken Shawarma on the Kamado (BBQ):
- 3 hours before cooking: combine ingredients in a bowl, marinate in a container, making sure to flip them every half hour.
- Start bringing your BBQ up to temperature of 150C (300F)
- Build your rotisserie spit by layering the chicken in a criss-cross pattern and clamp on each side
- Cook until the thickest part of your chicken reads 75C (170F)
- Ready to serve and ENJOY!
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