close
This page looks best with JavaScript enabled

Chicken mousse or fish Recipe

 ·  ☕ 3 min read  ·  ✍️ Gertrude Austin

Chicken mousse or fish
Chicken mousse or fish

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, chicken mousse or fish. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Chicken mousse or fish is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. They are nice and they look fantastic. Chicken mousse or fish is something that I have loved my whole life.

Mix in cream little at a time, fold into chicken mixture. Add egg yolks, one at a time; salt last. Two lbs. mushrooms,cream them,plenty of gravy. Pour into hollow center of mousse.

To begin with this recipe, we must first prepare a few ingredients. You can cook chicken mousse or fish using 8 ingredients and 1 steps. Here is how you cook it.

The ingredients needed to make Chicken mousse or fish:
  1. Make ready White meat of 3 chickens
  2. Get 1 quart whipping cream
  3. Get Whites of 5 eggs beaten stiff to be folded in last
  4. Take Salt
  5. Prepare Pound raw meat to pulp
  6. Get Pepper
  7. Make ready Celery salt
  8. Get 5 egg yolks

The recipe does not call for pureeing the chicken If it seems rubbery add more cream. When making a fish mousse - or any kind, for that matter - it is important that all ingredients be well chilled before. Define chicken mousse. chicken mousse synonyms, chicken mousse pronunciation, chicken mousse translation, English dictionary definition of chicken mousse. This indulgent, creamy mousse will make your cat come running.

Instructions to make Chicken mousse or fish:
  1. Mix in cream little at a time,fold into chicken mixture. Add egg yolks, one at a time;salt last. Grease pan,set in another pan of water. Steam about 60 minutes, do not cover tightly, use circle pan with hollow center. Serve immediately. Two lbs. mushrooms,cream them,plenty of gravy. Pour into hollow center of mousse. Serve hot.
  2. Ready to serve and ENJOY!

Define chicken mousse. chicken mousse synonyms, chicken mousse pronunciation, chicken mousse translation, English dictionary definition of chicken mousse. This indulgent, creamy mousse will make your cat come running. Serve as a treat or on top of dry food for a boost of flavor and moisture. Ingredients:High-quality chicken, dried Egg, natural Tuna Flavor and fish extract, xanthan. Filet of fish: cat fish, trout, cod, salmon or any fish actually (You can even use ground pork or ground chicken, too) Chopped finely or if you’re a cheater This fish mousse is best served with the white rice.

So that is going to wrap it up for this exceptional food chicken mousse or fish recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

Share on