Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, indonesian fried chicken. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Indonesian fried chicken or ayam goreng is everyone’s favorite dish in my home. You will never get tired if you eat this chicken recipe. When I was a child until now this recipe is my highly requested for. Deep fry the chicken until lightly golden or light brown.

Indonesian fried chicken is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Indonesian fried chicken is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have indonesian fried chicken using 14 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Indonesian fried chicken:

1. Make ready 5/6 pcs chicken
2. Prepare 100 ml coconut water
3. Prepare Aromatic
4. Make ready 1 lemongrass
5. Take 2 bay leaves
6. Get Turmeric paste
7. Take 8 Shallots
8. Take 5 garlic
9. Prepare 1 tbsp turmeric powder
10. Take 5 cm galangal/ginger
11. Take 2 tsp salt
12. Get 1 tsp Pepper
13. Take 1 tsp mushroom powder/bouillon
14. Get Blend with 2tbsp of oil

Unlike fried chicken elsewhere, Indonesian fried chicken is simmered in a paste before Let the chicken rest for a while before deep frying it. You can also keep the chicken in the fridge for a few. Nasi Goreng is the popular Indonesian fried rice which is traditionally served with a fried egg. I love the unique dark brown, caramelised colour of the rice!

Instructions to make Indonesian fried chicken:

1. Pre-heat the pan and then add the paste and aromatic, then, cook it until all of the oil coming out. (if you use water to blend, cook until water reduce and the oil came out)
2. Add the chicken combine it with the seasoning, add the coconut water and cook for 20 minutes.
3. Once it’s done, turn off the heat and fried the chicken until golden.
4. Ready to serve and ENJOY!

Nasi Goreng is the popular Indonesian fried rice which is traditionally served with a fried egg. I love the unique dark brown, caramelised colour of the rice! It’s a simple recipe, you won’t need to hunt. Fried chicken is among the few dishes embraced worldwide. In Padang, Indonesia, fried chicken is known as Ayam Goreng.

So that is going to wrap this up for this exceptional food indonesian fried chicken recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!