Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, black bean, corn and chicken nachos. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Easy Black Bean Corn Salad - So ADDICTIVE! How To Make The Best Nachos Ever Seriously delicious nachos baked on a sheet pan with homemade tortilla chips, black beans, chicken and all the fixings. Each chip is spread with refried black beans because all great nachos have refried beans on them.

Black bean, corn and chicken nachos is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Black bean, corn and chicken nachos is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook black bean, corn and chicken nachos using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Black bean, corn and chicken nachos:

1. Take 1/2 cup diced cooked chicken
2. Prepare 1 can (15 oz) black beans
3. Get 1 can corn (15 oz) (I used fire roasted)
4. Take 1 tbsp Chili powder or taco seasoning
5. Prepare 1 tbsp olive or vegetable oil
6. Get 1 tsp hot sauce or to taste
7. Take Squeeze lime
8. Get Salt to taste
9. Make ready 1 bag corn tortilla chip cups (or regular tortilla chips)
10. Get Shredded cheese, whatever you like (I used a cheddar blend)

I put a thin layer of cheese over the chips, spooned the meat mixture over the cheese/chips, and put another layer of. Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Remove from microwave and add beans, corn, and seasoning blend to poblanos until completely combined. Add chicken, cheese sauce, and a pinch of salt and.

Steps to make Black bean, corn and chicken nachos:

1. Preheat the oven to 350 F
2. Combine the first 7 ingredients in a bowl (a sealable bowl like tupperware is a good idea, as you will likely have leftovers).
3. Cover a cookie sheet with foil, and line the sheet with chip cups/chips until it’s completely covered (40-50 chips)
4. Spoon about 1/2 tsp of the chicken mixture into each cup. Cover any leftovers and refrigerate
5. Sprinkle shredded cheese on the filling and chips.
6. Bake for 5 minutes. If the cheese isn’t completely melted, add 1-3 minutes.
7. Use the remaining black bean mixture in additional batches, serve it over lettuce for a salad or eat it plain (heated or cold) like chili.
8. Ready to serve and ENJOY!

Remove from microwave and add beans, corn, and seasoning blend to poblanos until completely combined. Add chicken, cheese sauce, and a pinch of salt and. Chicken Nachos is everything you know and love about nachos, made with juicy shredded Mexican CHICKEN! With mandatory melted cheese, quick guac and a dollop of sour cream I use corn kernels and black beans for the chicken and sometimes mash the beans with the spice mix and some salsa. When the chicken is no longer pink, add the green pepper, chili powder and salt.

So that is going to wrap this up with this exceptional food black bean, corn and chicken nachos recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!