Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, oanh’s popcorn chicken. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Appetizer: salsa verde, chicken breasts, bundled lunch kits, blue corn tortilla chips. Entrée: buffalo tenderloin, couscous, rainbow chard, squeezable blueberry yogurt. Popcorn chicken is a dish consisting of small, bite-sized pieces of chicken that have been breaded and fried. The idea was originally developed by KFC but has since spread.

Oanh’s popcorn chicken is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Oanh’s popcorn chicken is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook oanh’s popcorn chicken using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Oanh’s popcorn chicken:

1. Get 2.5 lb chicken thigh in bite size or larger size pieces (1 use one pouch of the chicken thighs from Costco)
2. Take Thick/textured sweet potato starch for coating (make sure it is not thin/fine sweet potato starch. It must be thick and textured, found in some Asian supermarkets)
3. Prepare Canola oil
4. Take Marinade
5. Take 2 tbsp soy sauce
6. Prepare 1 tablespoon mirin
7. Make ready 1 tablespoon shao xing wine
8. Get 0.5 tsp sugar
9. Get 10 garlic cloves minced or grated
10. Take Optional black or white pepper and five spice

Probably my favorite popcorn chicken ever, served with basil, and different from the others. Korean Popcorn Chicken is sticky, spicy, tangy and crunchy. Inspired by the hyper-famous Korean street snack, Dakgangjeong, boneless chicken is deep fried and tossed in a sweet, sour and spicy. Popcorn chicken is bread-coated, deep-fried chunks of boneless chicken crisped to perfection.

Instructions to make Oanh’s popcorn chicken:

1. Mix all marinade ingredients and let chicken marinade in it for 30 minutes
2. Remove excess marinade and coat chicken in the starch. Let chicken in flour sit for a minute or two.
3. Fry chicken in oil at medium to medium high heat until light brown. Remove chicken from oil and set aside for a few minutes or until ready to final fry. Chicken will be crispy at first and then soft again but double frying will remedy this. Fry chicken again at same temperature or slightly higher until golden.
4. Lightly Sprinkle chicken with sea salt
5. Air fry option: Spray with avocado oil after flour, air fry 6 minutes at 390, flip and air fry additional 6 minutes
6. Ready to serve and ENJOY!

Inspired by the hyper-famous Korean street snack, Dakgangjeong, boneless chicken is deep fried and tossed in a sweet, sour and spicy. Popcorn chicken is bread-coated, deep-fried chunks of boneless chicken crisped to perfection. It passes for a complete evening snack and is succulent, crunchy, and addictive. I have some popcorn chicken I would like to reheat for the kids for lunch, but I am not sure how to achieve the awesome crispness I want. Taiwanese popcorn chicken 盐酥鸡 is one of the most famous street foods, which is extraordinarily crispy and sprinkled with sharp and biting spice seasoning.

So that is going to wrap this up for this special food oanh’s popcorn chicken recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!