Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, grilled chicken soul salad with cilantro lime rice and mango salsa. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Grilled Chicken Soul Salad with Cilantro Lime Rice and Mango Salsa is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Grilled Chicken Soul Salad with Cilantro Lime Rice and Mango Salsa is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have grilled chicken soul salad with cilantro lime rice and mango salsa using 30 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Grilled Chicken Soul Salad with Cilantro Lime Rice and Mango Salsa:

1. Take Cilantro Lime Rice
2. Get 1 cup Basmati or Long Grain Rice
3. Make ready Finely grated lime zest (1 lime)
4. Prepare 3 tbsp lime juice
5. Get 1 tsp salt
6. Take 2 tsp Kerrygold butter
7. Take 1 cup chopped cilantro
8. Get Grilled Chicken
9. Get Thinly sliced chicken breast (3-6 cutlets)
10. Prepare Oregano
11. Get Tajin
12. Get Adobo
13. Get Kerrygold Garlic Herb Butter
14. Take Mango Salsa
15. Take Diced Mango
16. Take Red peppers
17. Get Red onion
18. Get Lime juice
19. Make ready Cilantro
20. Make ready Ginger
21. Take Diced tomato
22. Get Toppings
23. Make ready Kale & Baby spinach mixed greens
24. Make ready Feta cheese
25. Make ready Mozzarella cheese
26. Get Sweet corn
27. Make ready Roasted sweet potato
28. Take Diced Roma or cherry Tomatoes
29. Make ready Caesar dressing
30. Prepare Diced avocado

Steps to make Grilled Chicken Soul Salad with Cilantro Lime Rice and Mango Salsa:

1. Make your Cilantro Lime Rice: Wash the rice. It’ll take about 3-4 rinses but keep repeat how ever many times it take you until the water runs clear. Minimal start start is KEY unless your making sticky rice.
2. Put your rinses rice in a pot, preferably one with a tight fitting lid or you can use aluminum foil as a cover. Pour enough water in the pot for it to be just above the rice. The water should be about a 1/2 inch above the rice. You can also use your index fingernail as a reference.
3. Add butter,salt,lime zest, and lime juice to the rice. Bring to a rolling boil, then cover and lower the heat to low to maintain a very low simmer.
4. Keep the rice covered the ENTIRE cooking time. Roughly 15-20 minutes or until all the water is dissolved. Pots with clear lids come in handy for this.
5. Fluff with a fork and set aside for later.
6. Make your grilled chicken: Marinate cleaned thinly sliced chicken breast with adobo, Tajin, and oregano for at least an hour. (Overnight is even better) Season to your liking; I don’t really measure 🙃
7. Melt Kerrygold butter in a pan and Grill chicken on medium high heat. About 5-6 min on each side.
8. When cooked through, turn heat off and let chicken rest while you prep your mango salsa.
9. Dice ripe mango, red peppers, tomatoes, red onion, and cilantro into small cubes. Squeeze a little lime juice over them and mix. Set it aside.
10. Remove your rested chicken from the pan and dice it up.
11. (Optional) Heat up sweet corn on stove top or in oven. Set aside.
12. Assemble your salad. Layer mixed greens, cilantro lime rice, grilled chicken, mango salsa, sweet corn, diced tomato, avocado, diced sweet potato, crumbled feta cheese, mozzarella cheese, and a drizzle of Caesar dressing.
13. ENJOY!
14. Ready to serve and ENJOY!

So that is going to wrap it up with this exceptional food grilled chicken soul salad with cilantro lime rice and mango salsa recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!