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Chicken Stew (Tocăniță de pui) Recipe

 ·  ☕ 2 min read  ·  ✍️ Polly Barber

Chicken Stew (Tocăniță de pui)
Chicken Stew (Tocăniță de pui)

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, chicken stew (tocăniță de pui). One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Chicken Stew (Tocăniță de pui) is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Chicken Stew (Tocăniță de pui) is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook chicken stew (tocăniță de pui) using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Stew (Tocăniță de pui):
  1. Make ready 1 lb chicken (cut in small pieces)
  2. Make ready 1 red bell pepper
  3. Make ready 1 large onion
  4. Prepare 3 tsp Paprika (1 tsp sweet, 2 tsp spicy)
  5. Take Olive oil (6 tablespoons)
  6. Get Water
  7. Make ready Parsley
  8. Prepare 2 tsp salt
  9. Get 1 tsp pepper
Instructions to make Chicken Stew (Tocăniță de pui):
  1. Chop up onion and red pepper in small pieces
  2. Add oil, onion and red pepper to a pan and cook on medium heat until translucent. Make sure to stir occasionally!
  3. Add 3 tsps paprika, salt and pepper,and stir well. (You can use all sweet paprika if you don’t like spicy).
  4. Add chicken to the pan and cook for 2 min on each side.
  5. Cover chicken with water to fully submerge it, then cook on medium heat until sauce reduces to your liking. Stir occasionally!
  6. Sprinkle parsley on top (fresh or dried)
  7. Eat with polenta, rice, or cut up baguette bread. This is entirely up to you! Enjoy!
  8. Ready to serve and ENJOY!

So that is going to wrap this up with this exceptional food chicken stew (tocăniță de pui) recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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