Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, thai chicken salad. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Thai Chicken Salad is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Thai Chicken Salad is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook thai chicken salad using 20 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Thai Chicken Salad:
- Take 2 chicken breast, halved length wise to thin out
- Take Dressing
- Make ready 3 Tbsp Soy Sauce
- Take 3 Tbsp lime juice
- Take 1 Tbsp Rice Wine Vinegar
- Prepare 1 Tbsp Chili oil
- Prepare 1 Tbsp Peanut oil
- Prepare 2 Tbsp Honey
- Take 1 Tbsp finely diced scallion
- Prepare Salad
- Take 1/4 Red Cabbage
- Take 4 Cups finely shredded lettuce
- Prepare 1 Finely sliced green onion
- Take 1 grated carrot
- Make ready 1/2 finely sliced red Capsicum
- Take 1 Tbsp finely chopped coriander
- Take Half a cucumber, seeds removed and cut into strips
- Make ready Topping
- Prepare Chopped Roasted and unsalted peanuts
- Take Finely chopped coriander
Instructions to make Thai Chicken Salad:
- Mix the ingredients for the dressing and use a few spoonfuls to marinate the chicken
- Grill the chicken until fully cooked, cut into strips
- Prepare the salad ingredients and toss well with the remaining dressing
- Add the Chicken strips, plate up topping with the peanuts and coriander
- Ready to serve and ENJOY!
So that is going to wrap this up with this exceptional food thai chicken salad recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!