close
This page looks best with JavaScript enabled

Chicken Arroz Caldo Recipe

 ·  ☕ 2 min read  ·  ✍️ Ellen Martin

Chicken Arroz Caldo
Chicken Arroz Caldo

Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, chicken arroz caldo. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Chicken Arroz Caldo is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Chicken Arroz Caldo is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have chicken arroz caldo using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Chicken Arroz Caldo:
  1. Get 1 whole chicken,chop it
  2. Take 5 dried mushrooms, soaked
  3. Get 5 pieces dried scallops,soaked
  4. Prepare Some slices ginger
  5. Prepare 1 tsp salt
  6. Prepare Sprnkle of white pepper
  7. Get 3 century eggs
  8. Get 1 cup rice
  9. Make ready Water
  10. Get Sesame oil
Steps to make Chicken Arroz Caldo:
  1. Wash and chop chicken.Remove the skin and some fats.Boil water then add chicken and let it boil for 3-5 mins,to remove scums and blood.
  2. After that wash it then set aside.
  3. Wash the rice and add water in a pot.Let it boil then add the ginger.Letbit boil a while then add all the ingredients.
  4. Cook in high heat when it start to boil reduce heat into low and cook it for an hour.
  5. Sprinkle white pepper and sesame oil before serve.
  6. Ready to serve and ENJOY!

So that is going to wrap this up for this exceptional food chicken arroz caldo recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

Share on