Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, flavor base: chicken in apple cider vinegar and asian fish sauce. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Flavor Base: Chicken in Apple Cider Vinegar and Asian Fish Sauce is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Flavor Base: Chicken in Apple Cider Vinegar and Asian Fish Sauce is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have flavor base: chicken in apple cider vinegar and asian fish sauce using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Flavor Base: Chicken in Apple Cider Vinegar and Asian Fish Sauce:

1. Take Chicken cutlets or fave parts
2. Make ready Ground Black Pepper
3. Prepare Salt
4. Make ready Stew Ratio (adjust if more chicken):
5. Make ready 2 Tbsp cooking wine
6. Take 2 Tbsp ACV or apple cider vinegar
7. Make ready 1.25 Tbsp Patis or Asian Fish Sauce or Nam Pla or Nuoc Nam
8. Get 1.25 Tbsp Oyster Sauce
9. Make ready Half garlic head, smashed and peeled
10. Get 4 pcs cloves

Steps to make Flavor Base: Chicken in Apple Cider Vinegar and Asian Fish Sauce:

1. Heat pot. Rub chicken with pepper and lightly salt. Add to the pot, medium heat.
2. Pour over the chicken- (Note: Do NOT mix around. Let the vinegar cook off. But continue adding the ingredients without mixing.) First add in the cooking wine. Then the AVC, then oyster sauce and patis. Drop in the garlic and cloves in between the chicken so its submerged. Cover and bring to a boil.
3. After 7 minutes, mix and flip chicken. Continue cooking, covered, until done.
4. Serve and enjoy as is, or shallow fry in a pan or throw it in the Air Fryer until crisp.
5. Ready to serve and ENJOY!

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