Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, chicken or turkey enchilada casserole. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

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Chicken or Turkey Enchilada Casserole is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Chicken or Turkey Enchilada Casserole is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook chicken or turkey enchilada casserole using 21 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Chicken or Turkey Enchilada Casserole:

1. Prepare Filling
2. Prepare 1 package turkey gravy mix
3. Get 1 cup water
4. Make ready 1 1/2 cup onion, chopped and divided
5. Make ready 1 tablespoon butter
6. Take 1 tablespoon vegetable oil
7. Take 1/3 cup diced canned green chilies
8. Make ready 2 cups cooked and chopped chicken or turkey
9. Take 1/4 teaspoon chili powder
10. Take 1/4 teaspoon cumin
11. Make ready 8 (8 inch) flour tortillas
12. Take Sauce
13. Get 1 can Cream of Chicken soup
14. Make ready 1 can (19 oz.) Enchilada sauce
15. Get Topping
16. Get 2 cups sharp, shredded Mexican cheese blend, divided
17. Take Add-ons
18. Take Shredded lettuce
19. Take Chopped tomatoes
20. Get Sour cream
21. Prepare Salsa

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Instructions to make Chicken or Turkey Enchilada Casserole:

1. Preheat oven to 350 degrees.
2. Make gravy mix as directed. Set aside.
3. Saute 1/2 cup onions in butter until golden.
4. In a large bowl, combine sauteed onions, chicken or turkey, chilies, cumin, chili powder, and enough gravy to moisten (about 1/2 to 2/3 of a cup). Stir in 1/2 cup shredded cheese.
5. Top each tortilla with a heaping tablespoon of the turkey mixture. Fold top over filling, then fold in sides and fold top again to form an envelope.
6. Whisk together cream of chicken soup and enchilada sauce. Place a couple of tablespoons of sauce in bottom of casserole pan. Place enchiladas in pan seam side down. Pour remaining sauce over enchiladas and top with remaining cheese.
7. Bake uncovered for 30 to 45 minutes or until cheese is melted and casserole is bubbly.
8. To serve, place shredded lettuce on plate. Top with enchilada. Sprinkle on some tomato, chopped onion, shredded cheese, a dollop of sour cream, and some salsa as desired. Alternatively, you can plate the enchiladas and let your guests add what they want.
9. Ready to serve and ENJOY!

With more online raves than any other recipe on Sunset.com, this homey, comforting casserole summons up the past in the best possible way. This delicious chicken enchilada casserole recipe is made with sour cream, diced chicken, mushrooms, peppers, tortillas, cheese, and seasonings. A casserole dish full of stuffed enchiladas smothered with a tangy chile sauce is a sure winner, whether served as a family meal or taken along. This Chicken Enchilada Casserole is made with an avocado cream sauce for an easy creamy chicken enchilada casserole that the whole family will love! Thanksgiving Turkey and Green Bean Pot Pies.

So that is going to wrap this up for this special food chicken or turkey enchilada casserole recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!