Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, zucchini chicken pesto pasta. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Zucchini Chicken Pesto Pasta is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Zucchini Chicken Pesto Pasta is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook zucchini chicken pesto pasta using 11 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Zucchini Chicken Pesto Pasta:
- Get 8 oz pasta you like
- Take 1 zucchini
- Make ready 1 chicken breast
- Make ready 1/2 yellow onion
- Prepare 5-8 garlic cloves
- Make ready 2 tbsp oil
- Get 4 tbsp pesto
- Make ready 1 tbsp lemon juice
- Get 1/2 tsp paprika powder
- Make ready 1/2 cup Parmesan cheese
- Prepare Salt and pepper to taste
Instructions to make Zucchini Chicken Pesto Pasta:
- Cook pasta in slightly salted boiling water. When it is almost fully cooked, remove it from water.
- Cut the chicken and zucchini to small pieces. Chop the onion and mince the garlic.
- Heat up a pan and add oil. Add onion and garlic.
- When the garlic is transparent, add chicken.
- When chicken starts turning white on the surfaces, add zucchini to the pan.
- When zucchini starts softening and chicken should be cooked through, add pasta, pesto sauce, lemon juice and other seasoning. Mix well and cook for a couple of minutes.
- Add Parmesan cheese to the pasta and mix well.
- Delicious Zucchini Chicken Pesto Pasta ready to serve!
- Ready to serve and ENJOY!
So that is going to wrap this up for this exceptional food zucchini chicken pesto pasta recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!