Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, spinach chicken, avocado, tomato, goat cheese salad, drizzled in olive oil. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Spinach Chicken, Avocado, Tomato, Goat Cheese Salad, Drizzled in Olive Oil is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Spinach Chicken, Avocado, Tomato, Goat Cheese Salad, Drizzled in Olive Oil is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook spinach chicken, avocado, tomato, goat cheese salad, drizzled in olive oil using 14 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Spinach Chicken, Avocado, Tomato, Goat Cheese Salad, Drizzled in Olive Oil:

1. Make ready 1/4 cup pine nuts (optional)
2. Get 200 g chopped spinach
3. Get 1 cup halved cherry tomatoes
4. Make ready 2 whole chickens (chopped)
5. Take 1 large avocado - peeled, pitted, and sliced
6. Make ready 1/2 cup corn kernels (optional)
7. Make ready 1/3 cup crumbled goat cheese
8. Get 3 tablespoons white wine vinegar (optional)
9. Take 2 tablespoons extra-virgin olive oil
10. Take 1 tablespoon Dijon mustard (optional)
11. Take 1 pinch salt and ground black pepper to taste
12. Get 1 pinch parsley, finely chopped
13. Make ready 1 pinch chilli powder
14. Get 2 green chilli, finely chopped

Instructions to make Spinach Chicken, Avocado, Tomato, Goat Cheese Salad, Drizzled in Olive Oil:

1. Optional: Heat a pan over medium heat. Toast pine nuts until they turn slightly brown. This takes around 3 - 5 minutes
2. Place 200 g of spinach in a large bowl (cut down), add 1 cut avocado, 2 pieces of chicken (already cooked, cut into small cubes), 2 tomatoes, 2 green chilli peppers and around 75 g of goat cheese (cut into small pieces). Optionally, you may also add the pine nuts.
3. Drizzle in small quantities of olive oil and a pinch of salt. Sprinkle parsley, chilli powder
4. Ready to serve and ENJOY!

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