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Chicken Wings with Sayote and Carrots Recipe

 ·  ☕ 2 min read  ·  ✍️ Tommy Rhodes

Chicken Wings with Sayote and Carrots
Chicken Wings with Sayote and Carrots

Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, chicken wings with sayote and carrots. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Chicken Wings with Sayote and Carrots is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Chicken Wings with Sayote and Carrots is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have chicken wings with sayote and carrots using 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Chicken Wings with Sayote and Carrots:
  1. Get 750 g chicken wings
  2. Take 2 pcs cut into strips sayote
  3. Get 2 pcs cut into strips carrots
  4. Get 2-3 sliced onions
  5. Take 8 cloves chopped garlic
  6. Make ready 3 pcs ripe tomatoes
  7. Take Cooking oil
  8. Take 1 cup water
  9. Get 3 tbsp fosh sauce
  10. Make ready Salt and pepper to taste
Instructions to make Chicken Wings with Sayote and Carrots:
  1. In high heat, saute sayote until you see water come out
  2. Add carrots. Saute until you see the soft consistency you want.
  3. Sprinkle salt. Saute for additional 3 min, remove from flame, set aside
  4. In high flame saute onion for at least 20sec. Add garlic saute for additional 10sec. Then add tomatoes until it turns into mash
  5. Add chicken wings. Saute continuously to avoid burning
  6. Cover it let it simmer, checking it from time to timd to avoid burning
  7. Add fish sauce and ground pepper. Mix, cover
  8. Let it simmer for at least 20min. Plate
  9. Ready to serve and ENJOY!

So that is going to wrap this up with this special food chicken wings with sayote and carrots recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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