Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, dum ka chicken. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Dum Ka Chicken is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Dum Ka Chicken is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook dum ka chicken using 15 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Dum Ka Chicken:
- Take 1 Whole Chicken With Skin
- Get 1/2 Tspn Turmeric Powder
- Prepare 2 Medium Sized Onions, thinly sliced
- Get 1 Tbsp Oil
- Prepare 2 Tbsp Ghee/Butter
- Prepare For Marination
- Prepare 2 1/2 Tbsp Red Chilli Powder
- Get 1/4 Tsp Turmeric Powder
- Get 1 Tbsp Gingergarlic Paste
- Get 3/4 Cup Thick Yogurt/Curd
- Make ready 1 1/4 Tspn Coriander(Dhania) Powder
- Get 1/4 Tspn Cumin(Jeera) Powder
- Get 1 1/2 Tspn Garam Masala Powder
- Prepare 1/4 Cup Mint(Pudina) Leaves, chopped
- Prepare 1/4 Cup Cilantro(Kothmir) Leaves, chopped
Steps to make Dum Ka Chicken:
- For marination, add all the ingredients in a mixing bowl & combine everything well. Cover the bowl & keep aside.
- Insert a wooden spoon into chicken & place it on a medium-high flame (directly on stove top). Roast whole chicken evenly on all sides by rotating the wooden spoon (place the whole chicken on flame not the wooden spoon). Once it is evenly roasted on all sides, turn off the flame & place roasted chicken in a bowl.
- Evenly coat roasted whole chicken with 3/4 teaspoon of turmeric powder & wash under running water. Drain water completely & make slits in roasted chicken using a knife.
- Coat washed whole chicken with prepared yogurt marinade & cover the bowl with a plastic wrap.
- Place it in the refrigerator for atleast 1-2 hours, preferably overnight. After 2 hours, remove the marinade chicken from the refrigerator & keep aside.
- Heat oil & ghee in a non-stick dutch oven or cooker on medium flame. Add sliced onions & fry until golden brown & crisp.
- Now add marinade whole chicken & cover with a lid.
- Cook for 25-30 minutes or until chicken turns tender & soft. Make sure gravy thickens & turn off the flame. Serve dum ka chicken with bagara rice.
- Ready to serve and ENJOY!
So that is going to wrap it up for this exceptional food dum ka chicken recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!