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Korean Spicy Chicken Stew Recipe

 ·  ☕ 3 min read  ·  ✍️ Annie Ingram

Korean Spicy Chicken Stew
Korean Spicy Chicken Stew

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, korean spicy chicken stew. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Korean Spicy Chicken Stew is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Korean Spicy Chicken Stew is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have korean spicy chicken stew using 15 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Korean Spicy Chicken Stew:
  1. Prepare Half organic chicken, splited
  2. Make ready 1 onion
  3. Take 1 carrot
  4. Prepare 2 cups squash of your choice
  5. Prepare 2 king oyster mushroom or 1 cup any mushroom
  6. Take 10 frozen cylinder shaped rice cake
  7. Take 2 potatoes or 1 sweet potato
  8. Take 2 Tsp Korean hot pepper flakes
  9. Get 1 Tsp gochujang
  10. Take 1 Tsp organic tamari sauce
  11. Get 1 Tsp Honey or brown rice syrup
  12. Get 1 Tsp olive oil
  13. Take 1 Tsp garlic paste
  14. Prepare 1/4 tsp black pepper
  15. Take 2 scallions
Instructions to make Korean Spicy Chicken Stew:
  1. Browning chicken pieces (bone in for flavors) in Olive oil for 3 minutes on both sides. This step would reduce the gamey taste in chicken and also would enhance the aroma.
  2. Add diced potatoes, carrots, squash and rice cake. Keep stir fry for about 2 more minutes.
  3. Pour in hot water to cover just everything. Add sliced mushroom at this point. Stir in theseasoning paste.Bring it to a boil and reduce it to simmer for 10-15 minutes depending on how large the pieces are. Stir and check the doneness at every few minutes. Making sure the sauce is not drying up if leaving the pot without a lid.
  4. Adjust seasoning if needed. crack in black pepper and drop the minced scallions right before turning off the heat. Serve with rice or bread.
  5. Ready to serve and ENJOY!

So that is going to wrap it up for this special food korean spicy chicken stew recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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