Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, baked sweet chilli chicken nuggets. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Baked Sweet Chilli Chicken Nuggets is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Baked Sweet Chilli Chicken Nuggets is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have baked sweet chilli chicken nuggets using 15 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Baked Sweet Chilli Chicken Nuggets:
- Take Boneless chicken thighs
- Take Flour
- Prepare Bread Crumbs
- Prepare Eggs
- Prepare Salt
- Get Pepper
- Prepare Paprika
- Make ready Powdered Garlic
- Prepare Oregano
- Get Cumin
- Make ready Olive oil
- Take Bbq sauce (I prefer to avoid smokey tasting ones for this)
- Prepare Sweet chilli sauce
- Prepare Honey
- Get Sesame seeds (garnish)
Instructions to make Baked Sweet Chilli Chicken Nuggets:
- Preheat oven to 400°F. Let chicken get to room temp (cooks better if not cold).
- Prep 3 bases. Mix flour and dry seasonings in 1 plate (except bread crumbs and sesame seeds). I typically do about 1 tsp of each or to taste. Dry mixture is also up to you, be creative in what you add! In a separate plate, place breadcrumbs. In a 3rd plate, beat eggs. Set these all aside.
- Pat dry any excess water that may be on the chicken. Cut chicken to 1 inch cubes or less. I prefer removing any fat or skin in this recipe.
- Mix chicken into flour mix, then egg mix, and finally bread crumb mix and set aside. Between each plate pat off any excess ingredients. This is the most time consuming part, but avoid dumping all the chicken into the flour at once. Doing so makes it difficult to control the amount of ingredients put on each piece. Patience is key! Set chicken on a baking sheet and drizzle with oil.
- Bake chicken for 10 minutes or until golden brown. Let cool for a few minutes.
- In a large wok or pan mix sauces and honey on a low heat. It’s up to you to decide the ratio of sauces to control the taste. I love sweet chilli sauce so I tend to add more of that. The amount also depends on the amount of chicken being made.
- Mix cooked chicken into wok and mix the sauce evenly on the chicken. Garnish if desired and serve.
- Ready to serve and ENJOY!
So that’s going to wrap this up with this exceptional food baked sweet chilli chicken nuggets recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!