Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, brenda’s cream cheese filled chicken. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Brenda’s Cream Cheese Filled Chicken is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Brenda’s Cream Cheese Filled Chicken is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have brenda’s cream cheese filled chicken using 13 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Brenda’s Cream Cheese Filled Chicken:

1. Make ready 6 each skinless chicken or turkey cutlets
2. Get 8 oz cream cheese
3. Get 1 tbsp Italian seasoning
4. Prepare 1/2 tsp garlic pepper
5. Make ready 1/2 small onion, minced
6. Take 1 tsp minced garlic
7. Take 2 tsp lemon juice
8. Get 1/4 cup flour
9. Get 1/2 cup eggbeaters egg whites
10. Get 2 cup crushed potato chips
11. Prepare 1 jar of favorite marinara or spaghetti sauce
12. Make ready 6 slice provolone or mozzarella cheese
13. Prepare 1 olive oil for browning

Instructions to make Brenda’s Cream Cheese Filled Chicken:

1. Preheat oven to 350°
2. Saute onion and garlic in small amount of olive oil until tender.
3. Flatten cutlets until 1/4 inch thick. If large cutlets you may need to cut them in half.
4. In a bowl, mix the softened cream cheese, seasonings, lemon juice, garlic onion mixture until well blended.
5. Place a large tablespoonful of the cream cheese mixture in center of cutlet and roll up.
6. Coat rolled cutlet in flour, then dip in egg, then coat with crushed chips.
7. In same saute pan, brown the cutlets on low heat in olive oil to brown.
8. Place cutlets seam side down in glass casserole dish sprayed with Pam.
9. Cover each cutlet with several spoonfuls of marinara sauce and place one slice of cheese on top.
10. Bake for 15 minutes or until cooked through.
11. Ready to serve and ENJOY!

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