Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, 15 minute hot and sweet chicken. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
15 minute hot and sweet chicken is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. 15 minute hot and sweet chicken is something that I’ve loved my entire life. They are nice and they look wonderful.
This is a long time favorite recipe of mine and I can’t believe I haven’t shared it yet. It’s a one pan type of dish where you basically place everything in the pan and bake. Here is how you cook that. Sticky Korean Chicken made with Gochujang, soy sauce based marinade is bold in flavours and really easy to make.
To get started with this particular recipe, we must prepare a few ingredients. You can cook 15 minute hot and sweet chicken using 13 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make 15 minute hot and sweet chicken:
- Get 4 chicken breast halves, boneless and skinless
- Prepare 1 1/2 tsp cayenne powder
- Prepare 1 tsp salt
- Make ready 1 tsp garlic powder
- Get 1 tsp smoky paprika
- Get 1/2 tsp chipotle powder
- Prepare 1/2 tsp dried oregano
- Make ready 1/2 tsp dried thyme
- Get 1/2 tsp onion powder
- Make ready 1/2 tsp freshly ground black pepper
- Make ready 1/2 cup mayonnaise
- Make ready 1/2 cup panko bread crumbs
- Get Maple syrup (or honey), for drizzling
The Orange Chicken Dish at the Asian Restaurants is delicious. Now you can make it at home. DISCLAIMER: This image is provided only for personal use. If you found any images copyrighted to yours, please contact us and we will remove it.
Instructions to make 15 minute hot and sweet chicken:
- Place the chicken breasts between two pieces of cling film. Use a heavy pot or rolling pin to pound the breasts until they’re about 1 cm thick. Remove the breasts to a plate and season them with salt and pepper.
- Combine all the remaining ingredients except for the bread crumbs and maple syrup. Rub the spicy mayo onto the chicken breasts until they’re well coated. Roll the breasts in the panko, seasoned with a bit of salt and pepper.
- Add a good glug of veg oil to a large nonstick pan on medium-high heat. Fry the breasts for 4 to 5 minutes per side until done. Let the chicken rest for a few minutes on a paper-towel lined plate, then serve with a drizzle of maple syrup.
- Ready to serve and ENJOY!
DISCLAIMER: This image is provided only for personal use. If you found any images copyrighted to yours, please contact us and we will remove it. We don’t intend to display any copyright protected images. Secrets to Standout Sweet and Sour Chicken. Once the pan is hot, then you can add.
So that’s going to wrap it up with this special food 15 minute hot and sweet chicken recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!