Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, fried bun chicken sliders. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Fried Bun Chicken Sliders is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Fried Bun Chicken Sliders is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook fried bun chicken sliders using 27 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Fried Bun Chicken Sliders:

1. Get Dough
2. Take 2 and 1/2 cup flour
3. Take 1.5 tsp yeast
4. Get 4 tbsp sugar
5. Make ready 1.5 tsp salt
6. Take 3 tbsp oil
7. Take 1 cup warm milk
8. Make ready Chicken Marination
9. Prepare 400 g boneless chicken cubed
10. Prepare 2 tsp paprika
11. Take 1/2 tsp garlic powder
12. Prepare 1 tsp salt
13. Take 3 tbsp yoghurt
14. Make ready Sauce
15. Take 1 medium onion chopped
16. Prepare 2 green chilies** (another half chili for extra spice)
17. Get 1 tsp ginger garlic paste (see tip)
18. Prepare 1 tsp chili powder** (for extra spice)
19. Prepare 1/2 capsicum chopped
20. Prepare 1 tbsp honey
21. Make ready 1/4 cup mayonnaise
22. Prepare 4 tbsp sriracha sauce
23. Make ready Buns
24. Get Breadcrumbs
25. Get 2 eggs
26. Make ready Other
27. Make ready Coleslaw

Steps to make Fried Bun Chicken Sliders:

1. DOUGH: Mix the 4 tbsp sugar, 1.5 tsp yeast, and half of the 1 cup warm milk, cover and keep aside for 20 minutes.
2. DOUGH: In another bowl, add 2 and 1/2 cup flour, 1.5 tsp salt, and 3 tbsp oil and mix well. Add in the activated yeast mixture along with the rest of the milk. Mix with wooden spoon and add water if necessary to make a soft, non sticky dough. Leave to rise.
3. Before marinating the chicken, clean it thoroughly. (see tip)
4. CHICKEN: Marinate chicken in 2 tsp paprika, 1/2 tsp garlic powder, 3 tbsp yogurt, and 1 tsp salt. For best results leave to marinate overnight, otherwise 1 hour minimum.
5. CHICKEN: Shallow fry the chicken in 1.5 tbsp oil until cooked and golden brown on the outside. Set aside.
6. SAUCE: In the same pan, add the onions and green chilies and sauté until soft. Then add the 1 tsp ginger garlic paste and sauté for 1 minute. Add capsicum and sauté for 5 minutes.
7. SAUCE: Add the fried chicken back into the pan. Cover and cook on low heat for 5 minutes. Remove from heat.
8. SAUCE: Mix 1/2 cup mayonnaise with 4 tbsp sriracha. Incorporate the chicken from the pan and mix well. Add the 1 tbsp honey.
9. BUNS: Divide the dough into 16-20 small balls. Slightly flatten the dough ball in your hand, or it’ll be too thick after frying. [[Leave the balls to expand for 5 minutes]]
10. BUNS: Blend two eggs until frothy. Dip the dough balls into the blended mix of the eggs and then breadcrumb it twice. [[the dough might expand and cracks may appear between the breading, which is why double breading helps!]]
11. Deep fry in medium hot oil until the buns turn golden brown. Remove and let dry.
12. Assembly! Cut half of the bun and load up your chicken filling and coleslaw into them. 😋
13. Ready to serve and ENJOY!

So that is going to wrap this up for this exceptional food fried bun chicken sliders recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!