Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to make a special dish, honey and lemon karaage. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Honey and Lemon Karaage is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Honey and Lemon Karaage is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook honey and lemon karaage using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Honey and Lemon Karaage:
- Prepare 500 gr boneless chicken thigh, cut into pieces
- Get 3 tbsp honey
- Get 1 tbsp lemon juice
- Take 1 tsp salt
- Prepare 2 garlic, grated
- Get Katakuriko (or cornstarch)
- Get Oil for frying
Steps to make Honey and Lemon Karaage:
- Marinate the chicken with honey, lemon juice, salt, and garlic. Leave overnight on the fridge.
- Coat the chicken pieces with katakuriko.
- Fry and occasionally flip them until golden.
- Ready to serve and ENJOY!
So that is going to wrap this up for this exceptional food honey and lemon karaage recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!