Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, chicken steak with red wine and honey mustard. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Chicken Steak with Red Wine and Honey Mustard is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Chicken Steak with Red Wine and Honey Mustard is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook chicken steak with red wine and honey mustard using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Chicken Steak with Red Wine and Honey Mustard:

1. Prepare 300 grams Chicken thigh meat
2. Make ready 30 ml Red wine
3. Prepare 1 tbsp Grainy mustard
4. Make ready 1/2 tbsp Honey
5. Prepare 1 clove Garlic
6. Get 1 tbsp Olive oil
7. Make ready 1 dash Salt and pepper

Steps to make Chicken Steak with Red Wine and Honey Mustard:

1. Cut the chicken in half (1 serving = 150 g) and season with salt and pepper.
2. Heat olive oil in a frying pan and add the garlic (sliced or crushed). Sauté the garlic until fragrant and then add the chicken with the skin side down.
3. If the garlic begins to burn, remove it.
4. When the skin of the chicken has become crisp, flip it over, cover with a lid, and steam fry.
5. Once the chicken has been cooked, add the red wine and let it simmer for about 30 seconds. Then add the mustard and honey and let it cook for another 30 seconds while coating the chicken with the sauce.
6. Arrange the chicken on a plate, accompany with some vegetables, and top with the sauce remaining in the frying pan. It’s done.
7. Ready to serve and ENJOY!

So that’s going to wrap this up with this exceptional food chicken steak with red wine and honey mustard recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!