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Sweet & Sour Honey Mustard Chicken Recipe

 ·  ☕ 3 min read  ·  ✍️ Francis Ortiz

Sweet & Sour Honey Mustard Chicken
Sweet & Sour Honey Mustard Chicken

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, sweet & sour honey mustard chicken. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

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Sweet & Sour Honey Mustard Chicken is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Sweet & Sour Honey Mustard Chicken is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook sweet & sour honey mustard chicken using 8 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Sweet & Sour Honey Mustard Chicken:
  1. Take 2 1/2 lb chicken drumsticks & thighs
  2. Prepare 1 tsp adobo
  3. Make ready 2 1/2 tsp granulated garlic
  4. Make ready 1/2 packages frozen stirfry vegetables
  5. Make ready 1/2 green onion chopped
  6. Make ready 2 tbsp honey mustard
  7. Prepare 1 1/2 tbsp sweet & sour sauce
  8. Get 2 dash olive oil
Instructions to make Sweet & Sour Honey Mustard Chicken:
  1. Season chicken with the adobo and garlic. Heat the olive oil in large pan and sear it well. Until the skin is golden and crispy.
  2. Preheat oven to 400 and place chicken on a baking pan cover it with the sweet and sour and honey mustard sauces.
  3. Add in the vegetables cover the pan with aluminum foil and bake for 45 to 50 min. Enjoy!
  4. Ready to serve and ENJOY!

So that is going to wrap this up with this special food sweet & sour honey mustard chicken recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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