Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, honey balsamic chicken tenders. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Honey Balsamic Chicken Tenders is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Honey Balsamic Chicken Tenders is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have honey balsamic chicken tenders using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Honey Balsamic Chicken Tenders:

1. Prepare 2 medium (1.5 lbs) chicken breasts
2. Make ready 1/4 cup balsamic vinegar
3. Make ready 1 clove garlic
4. Take 2 tbsp olive oil
5. Prepare salt and pepper
6. Get 1 tbsp butter
7. Take 2 tbsp balsamic vinegar
8. Get 3 tbsp honey

Steps to make Honey Balsamic Chicken Tenders:

1. Slice the chicken breasts on a diagonal into six strips each. Place the strips in a quart sized zip top bag along with ¼ cup of balsamic vinegar, one clove of garlic (minced), 1 Tbsp of olive oil, and a pinch of salt and pepper. Mix the ingredients in the bag and let marinate in the refrigerator for at least 30 minutes.
2. When you’re ready to cook, heat the second tablespoon of olive oil in a large skillet over medium heat. When the oil is hot, cook the strips until browned on both sides (about 2-3 minutes each side). You may have to do two batches. Place the cooked chicken on a clean plate.
3. Turn the heat down on the skillet to medium-low and add the butter and last 2 tablespoons of balsamic vinegar to the skillet. Use a spoon to stir the mixture and dissolve the sticky bits off of the bottom of the skillet. Once the mixture has dissolved together, add the honey, increase the heat, and allow the sauce to simmer until thickened (about five minutes).
4. Once the sauce has thickened, season to taste with salt and pepper (I just used a pinch of each). Add the chicken back to the skillet and toss to coat in the warm balsamic sauce. Serve immediately.
5. Ready to serve and ENJOY!

So that’s going to wrap it up with this special food honey balsamic chicken tenders recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!