Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, honey cashew chicken. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Honey cashew chicken is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Honey cashew chicken is something that I’ve loved my entire life.

A quick and easy restaurant-quality dish that doesn’t skimp on flavor. Forget takeout and cook in with super-fast Honey Cashew Chicken with Rice. A flavorful and sweet sauce is tossed with the chicken mixture with a splash of Sriracha added for depth. This Gluten-Free Honey Cashew Chicken is full of vegetables, spicy garlic chili honey sauce, and topped with crunch cashews and scallions.

To begin with this particular recipe, we must first prepare a few components. You can cook honey cashew chicken using 21 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Honey cashew chicken:

1. Take rice
2. Prepare 2 cup red rice
3. Take 4 cup water
4. Prepare 1 tsp salt
5. Prepare chicken
6. Get 40 oz pineapple chunks about two cans
7. Prepare 10 large chicken breasts boneless skinless
8. Prepare 1/4 cup cornstarch
9. Prepare 1/4 tsp ground black pepper
10. Take 1 tsp salt for chicken
11. Make ready honey mixture
12. Take 1/2 cup honey
13. Make ready 3 tbsp lite soy sauce
14. Make ready 1 1/2 tbsp red wine vinegar
15. Take oil to stirfry with
16. Get 3 1/2 tbsp vegetable oil
17. Get stirfry
18. Prepare 1 tbsp minced garlic
19. Take 2 large red bell pepper
20. Make ready 1 1/2 cup frozen Edamame beans, or sweet peas
21. Get 1/2 cup cashews pieces

Honey cashew chicken is a Chinese - American dish loaded with chicken, veggies, and cashew nuts tossed in a savory honey sauce. Want to see how it’s done? Season the chicken with sea salt and freshly cracked pepper, to taste. Sprinkle the cornstarch on top of the chicken, tossing it to coat it.

Steps to make Honey cashew chicken:

1. Mix the salt, juice, with 4 cups of water boil your rice. Cook till water craters form cover and remove from heat. Don’t lift that lid for 20 minutes
2. Cut chicken into bite sized pieces.
3. Mix the chicken, salt, cornstarch, and pepper in a bag and shake
4. Whisk the honey. Soy sauce, and vinegar together in a bowl set aside.
5. Heat the oil add the chicken mixture. Cook 4 minutes should be browned. Add garlic, red pepper, pineapple chunks, and Edamame beans or peas. Cook till done about 5 minutes.
6. Add cashews stir 2 minutes add honey sauce mixture.
7. Serve with rice, hope enjoy!
8. Ready to serve and ENJOY!

Season the chicken with sea salt and freshly cracked pepper, to taste. Sprinkle the cornstarch on top of the chicken, tossing it to coat it. Honey Cashew Chicken recipe: Try this Honey Cashew Chicken recipe, or contribute your own. Heat: oil in large skillet over medium heat-high heat. Honey Cashew Chicken - You’ll love the sweet heat of this Asian-American inspired stir-fry loaded with tender chunks of chicken, red bell pepper, onions & tender broccoli. #savingroomfordessert.

So that’s going to wrap it up for this special food honey cashew chicken recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!