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Honey Mustard Chicken Strips Recipe

 ·  ☕ 2 min read  ·  ✍️ Willie Pierce

Honey Mustard Chicken Strips
Honey Mustard Chicken Strips

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, honey mustard chicken strips. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Honey Mustard Chicken Strips is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. Honey Mustard Chicken Strips is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have honey mustard chicken strips using 7 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Honey Mustard Chicken Strips:
  1. Get 2 Chicken Breasts
  2. Take 1 cup Mayonnaise
  3. Make ready 1/3 cup Honey
  4. Get 1/4 cup Mustard
  5. Prepare 1/4 tsp Paprika
  6. Prepare 2 cup Panko Bread Crumbs
  7. Make ready 1/4 tsp Garlic Powder
Steps to make Honey Mustard Chicken Strips:
  1. Preheat oven to 400°F.
  2. Combine mayo, mustard, paprika, honey, and salt and pepper in a bowl. Half will be a marinade half will be dipping sauce.
  3. Cut the chicken breasts into strips. Place it in a shallow bowl or bag.
  4. Coat the chicken in honey mustard sauce.
  5. Refrigerate this for 30 minutes or over night.
  6. Prepare a dredging station.
  7. One by one coat the chicken in panko bread crumbs.
  8. Bake in the oven for 30 minutes.
  9. Take out once completely done and let cool down a bit.
  10. Ready to serve and ENJOY!

So that’s going to wrap it up for this exceptional food honey mustard chicken strips recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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