Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, honey hoisin sriracha chicken. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Honey Hoisin Sriracha Chicken is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Honey Hoisin Sriracha Chicken is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook honey hoisin sriracha chicken using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Honey Hoisin Sriracha Chicken:
- Get 500 gr chicken thight fillet
- Prepare 3 tbsp hoisin sauce (brand Lee Kum Kee is best)
- Get 3 tbsp Sriracha sauce
- Get 2 tbsp Honey
- Get 3 tbsp Soy sauce (Kikkoman)
- Take 3 cloves garlic
- Make ready 1 teaspoon grated gincer
- Make ready salt pepper
- Make ready sasame seeds,toasted
- Prepare vegetable oil
Instructions to make Honey Hoisin Sriracha Chicken:
- Mix well minced garlic, ginger with Hoisin sauce, honey, Sriracha sauce, soy sauce,salt and pepper
- Marinate chicken thight with mixed sauce for about 1 hour or more for better result
- Drizzle vegetable oil in the pan with medium heat, cooked the chicken thigh without the sauce until golden both sides,, and add the sauce,, cook untill the sauce reduced and caramelized
- Serve with hot rice and sprinkle toasted sesame seeds on top
- Ready to serve and ENJOY!
So that is going to wrap this up for this exceptional food honey hoisin sriracha chicken recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!