Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, chipotle chicken salad with honey lime vinaigrette. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Chipotle Chicken Salad with Honey Lime Vinaigrette is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Chipotle Chicken Salad with Honey Lime Vinaigrette is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook chipotle chicken salad with honey lime vinaigrette using 18 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Chipotle Chicken Salad with Honey Lime Vinaigrette:

1. Make ready 2 Tbsp lime juice (about 1 lime)
2. Take 2 cloves garlic, minced
3. Prepare 1 tsp salt
4. Prepare 1 tsp black pepper
5. Take 1 Tbsp honey
6. Take 1/4 cup olive oil
7. Make ready 1 tsp chipotle powder
8. Get 1 tsp ground cumin
9. Make ready 1 tsp oregano
10. Get 1 tsp mayonnaise
11. Make ready 3 Tbsp olive oil
12. Take 2 chicken boobs
13. Take 1 head romaine, chopped
14. Take 1 pint cherry tomatoes, sliced
15. Prepare 1/2 red onion, diced
16. Take 1 avocado, diced
17. Get 1 cup thawed corn
18. Take 2 Tbsp cilantro, minced

Instructions to make Chipotle Chicken Salad with Honey Lime Vinaigrette:

1. Combine the lime juice, garlic, salt, pepper, honey, and olive oil in a small mason jar or bowl. Whisk/shake the vinaigrette.
2. Pour ~2 Tbsp of the vinaigrette into a qt zip lock. Add the chipotle, cumin, and oregano to the zip lock and mix.
3. To the remaining dressing, add the mayo and mix again. The mayonaise helps stabilize the dressing. Taste for salt.
4. Butterfly the chicken boobs.
5. Put the chicken in the zip lock and smoosh around with the marinade. Set aside while you prep the other salad ingredients.
6. Rinse and chop the lettuce.
7. Combine the tomato, corn, onion, avocado, and cilantro.
8. In a large skillet, heat the olive oil over med-high heat. Sear the chicken ~5 minutes. Remove from skillet and rest. Feel free to sprinkle a little extra salt on them. Slice.
9. Assemble the salad with a bed of lettuce, the sliced chicken, and the mix. Drizzle with vinaigrette and serve.
10. Ready to serve and ENJOY!

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