Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, honey pecan chicken breast. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Honey pecan chicken breast is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Honey pecan chicken breast is something that I have loved my whole life.
Subscribe & check out my other videos! www.youtube.com/cookingandcrafting We will be switching up to one vid a day to every other day, I think after this. Honey Mustard Pecan-Crusted Chicken - tender chicken breasts are coated with a crispy panko pecan mixture, oven baked, then finished with a fair drizzling of honey mustard glaze. These Honey Pecan Chicken Breasts are sweet, savory and buttery. They will instantly become one of your favorite chicken dishes.
To get started with this recipe, we have to prepare a few ingredients. You can cook honey pecan chicken breast using 8 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Honey pecan chicken breast:
- Take 2 boneless skinless chicken breast halves 6 oz each
- Make ready 1/4 teaspoon salt
- Make ready 1/4 teaspoon garlic powder
- Take 1/8 teaspoon pepper
- Prepare 1/8-1/4 teaspoons cayenne pepper
- Prepare 1 tablespoon butter
- Prepare 3 tablespoons honey
- Make ready 2 tablespoons finely chopped pecans
So when I had a few girlfriends over recently I tried to recreate that nostalgic dish. Seriously ya’ll - this recipe Perfectly juicy chicken breasts are baked in the oven and drizzled with honey at the end to create a glaze that balances out the saltiness of the pretzels. Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe quickly! It uses canola oil, pecan, thyme, potato, butter, jalapeno, chicken breast, chicken broth, pancetta, red onion, sherry, parsley.
Steps to make Honey pecan chicken breast:
- Pound chicken with a meat mallet to 1/2 inch thickness sprinkle with seasoning
- In a large nonstick skillet heat butter over medium heat brown chicken on both sides cook covered until chicken is no longer pink about 1 to 8 minutes turning once. Drizzle with honey and sprinkle with pecans cook covered until chicken is glazed 2 to 3 minutes
- Ready to serve and ENJOY!
Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe quickly! It uses canola oil, pecan, thyme, potato, butter, jalapeno, chicken breast, chicken broth, pancetta, red onion, sherry, parsley. You would expect Southern fried chicken to be served with lots of calories and fat. Not our version, though–we baked the chicken instead of frying it, and we gave it a crisp, greaseless crust made from crushed cornflakes and. Slice each chicken breast in half horizontally through the width of the breast.
So that is going to wrap this up with this special food honey pecan chicken breast recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!