close
This page looks best with JavaScript enabled

Korean Honey Butter Chicken - 허니 버터 치킨 Recipe

 ·  ☕ 1 min read  ·  ✍️ Leonard Ryan

Korean Honey Butter Chicken - 허니 버터 치킨
Korean Honey Butter Chicken - 허니 버터 치킨

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, korean honey butter chicken - 허니 버터 치킨. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Korean Honey Butter Chicken - 허니 버터 치킨 is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Korean Honey Butter Chicken - 허니 버터 치킨 is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook korean honey butter chicken - 허니 버터 치킨 using 12 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Korean Honey Butter Chicken - 허니 버터 치킨:
  1. Make ready 200 g Chicken
  2. Make ready 1/2 tsp salt
  3. Take 1/2 tsp freshly ground black pepper
  4. Get egg white of 1 medium size egg
  5. Prepare 2 tbsp Potato Starch
  6. Make ready 500 ml oil to fry
  7. Take 2 tbsp butter
  8. Take 2 finely chopped garlic
  9. Prepare 2 tsp brown sugar
  10. Get 1 tsp soy sauce
  11. Take 2 tsp honey
  12. Take roasted sesame seeds for garnish
Instructions to make Korean Honey Butter Chicken - 허니 버터 치킨:
  1. Mix 200g chicken with salt, freshly ground black pepper, egg white, potato starch.
  2. Mix the above thoroughly
  3. First fry - Bone chicken (6-8 minutes) OR boneless chicken (4-5 minutes)
  4. Rest the chicken aerated for 1-2 minutes
  5. Second Fry - 2-3 minutes or until golden brown and remove from oil
  6. Medium heat - In a broad skillet, add butter and once butter melts, add garlic and fry for a minute. Then add the brown sugar, once sugar melts, immediately add the honey, give a quick mix and turn off the heat. Now add the fried chicken and mix until the sauce is thoroughly coated to the chicken. Sprinkle with Sesame seeds
  7. Serve Hot as Appetizer
  8. Replacements : (1)Can replace potato starch with Corn starch. (2)Bone chicken with boneless. (3) for 500g chicken add whole egg and increase the egg accordingly
  9. Video link - youtube.com/watch?v=Kca7Ayl3uCY
  10. Ready to serve and ENJOY!

So that is going to wrap this up with this exceptional food korean honey butter chicken - 허니 버터 치킨 recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

Share on