close
This page looks best with JavaScript enabled

Honey Garlic BBQ Chicken Wings Recipe

 ·  ☕ 2 min read  ·  ✍️ Iva Carpenter

Honey Garlic BBQ Chicken Wings
Honey Garlic BBQ Chicken Wings

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, honey garlic bbq chicken wings. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Honey Garlic BBQ Chicken Wings is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Honey Garlic BBQ Chicken Wings is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook honey garlic bbq chicken wings using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Honey Garlic BBQ Chicken Wings:
  1. Take 5 lbs chicken wings
  2. Get 1 large onion chopped
  3. Take 10 cloves garlic minced
  4. Get 1/2 cup honey
  5. Get 1/2 cup brown sugar
  6. Prepare 1/2 cup soy sauce
  7. Make ready 1/2 cup butter
  8. Make ready 2 tsp mustard powder
Steps to make Honey Garlic BBQ Chicken Wings:
  1. Stir all ingredients together in a saucepan over medium heat, cook until hot, about 5 minutes
  2. Spread chicken wings in an even layer into a shallow baking dish. Pour sauce over the wings.
  3. Marinate wings in fridge for one hour to overnight
  4. Preheat oven to 350 degrees F
  5. Bake chicken wings turning occasionally until no longer pink at the bone and the juices run clear, about 90 minutes
  6. Serve with your favorite dipping sauce
  7. Ready to serve and ENJOY!

So that is going to wrap it up for this special food honey garlic bbq chicken wings recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

Share on