close
This page looks best with JavaScript enabled

Dutch Oven Roasted Chicken with wild rice Recipe

 ·  ☕ 3 min read  ·  ✍️ Jose Allison

Dutch Oven Roasted Chicken with wild rice
Dutch Oven Roasted Chicken with wild rice

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, dutch oven roasted chicken with wild rice. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Dutch Oven Roasted Chicken with wild rice is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Dutch Oven Roasted Chicken with wild rice is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have dutch oven roasted chicken with wild rice using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Dutch Oven Roasted Chicken with wild rice:
  1. Prepare 1 whole chicken
  2. Make ready 1 cup wild rice
  3. Prepare 4 Tbsp butter
  4. Prepare 1-1.5 cup water
  5. Make ready 1 boulion cube
  6. Take 2 tsp -Garlic powder
  7. Prepare 2 tsp - onion powder
  8. Prepare 2 tsp - Adobe season
  9. Make ready 1 tsp - season salt
  10. Get 1 tsp - pepper
  11. Take 2 tsp - rosemary
Steps to make Dutch Oven Roasted Chicken with wild rice:
  1. Rinse at pat dry chicken. Set aside. Ok to brine chicken 24 hours prior. 1/4 cup salt, garlic powder, adobe season. Dissolve salt in 4 cups water. Increase liquid add season of choice add citrus or fruit juice as well. Fully cover chicken with brine.
  2. Melt 2 Tbsp of butter in dutch oven, on med high heat add wild rice and sautee for 2 min. Add water and boulion. Bring to low boil
  3. Melt 2 Tbsp of butter and coat chicken with butter. And coat with dry rub. Put chicken in dutch oven into rice mixture.
  4. Cover and remove from stove heat and put in oven at 325F. Cook for 1.5 - 2 hours. Rice should be done and liquidy thick. Chicken, leg thigh should pull off easy.
  5. Optional… Rice may also be separated from dutch oven at this point. And chicken put back in oven turn up to 350 F coat with additional rub if desired. Cook uncovered 30 more minutes to get skin more textured. Enjoy wirh favorite of veggies
  6. Ready to serve and ENJOY!

So that is going to wrap it up with this exceptional food dutch oven roasted chicken with wild rice recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

Share on