Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, healthy jugaad salad. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Healthy Jugaad Salad is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Healthy Jugaad Salad is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook healthy jugaad salad using 31 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Healthy Jugaad Salad:

1. Get 150 gms herbed paneer(recipe below)
2. Prepare 200 gms boneless chicken
3. Make ready To taste Salt
4. Make ready 1/4 tsp pepper powder
5. Prepare 1/2 tsp red chilli powder
6. Prepare 1 tsp ginger garlic paste
7. Take 1 yellow zucchini
8. Get 1 green zucchini
9. Prepare 200 gms broccoli steamed
10. Prepare 1 cup cherry tomatoes
11. Take 1/2 cup carrot sliced and par boiled
12. Take 1/2 red bell
13. Get 1/2 yellow bell
14. Prepare A Shredded iceberg lettuce
15. Make ready 1/2 cup alfa alfa sprouts
16. Get 1/2 cup micro greens
17. Get For dressing:
18. Get 1 cup orange juice
19. Get 2 tbsp olive oil
20. Get to taste Salt
21. Take 1/2 tsp pepper
22. Prepare 1-2 tbsp apple cider vinegar
23. Make ready 1 tsp sugar
24. Take For herbed paneer
25. Prepare 2 cups milk
26. Prepare 1 tbsp vinegar
27. Make ready To taste Salt
28. Get 2 tsp mixed herbs
29. Make ready 2 tsp chives chopped
30. Make ready 1/2 tsp chilli flakes
31. Get As needed Cheese cloth

Instructions to make Healthy Jugaad Salad:

1. Herbed paneer : Boil the milk and add vinegar to it so that the milk curdles. Strain and wash the curdled milk. Now add salt, chives, mixed herbs and chilli flakes to it. Mix well. Tie it up in a cheese cloth and place on a strainer with a heavy stone or lid on top. It will firm up in one hour.
2. Marinate chicken with some oil, salt, pepper, ginger paste and red chilli powder and bake at 180°C for 15 to 20 minutes till tender. Cut into small bite-size pieces.
3. Prepare dressing : mix orange juice, vinegar, salt, pepper, apple cider vinegar, sugar and olive oil and set aside.
4. In a large bowl mix all the veggies(zucchini, carrots, broccoli, cherry tomatoes and yellow and red bells.) Now add the shredded lettuce, chicken, alfalfa sprouts and the herbed paneer. Toss well. Add the prepared dressing and the micro greens. Mix well. Cling and keep in the fridge for one hour. Serve chilled.
5. Ready to serve and ENJOY!

So that is going to wrap this up for this special food healthy jugaad salad recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!